Hot Dishes

Beef, mushroom and potato casserole with pearl onion and freshly chopped parsley

Rosemary roast potatoes, tossed in extra virgin olive oil and sea salt

Fresh fish fillets in crisp breadcrumbs served with sauce tartare and lemon

A selection of steamed seasonal vegetables topped with fresh hollandaise sauce

Panfried orzo pasta with snipped chives and fresh herbs

Roast pumpkin and crumbed feta cheese baked in a light filo parcel

Salads

Curried fruit slaw with apricots, cranberry and sultanas bound with fresh cabbage, corriander and a creamy curry mayo

Traditional Waldorf salad with apple, celery, walnuts and grapes in a light mayonnaise dressing

Sweet potato and rocket salad with an orange and cumin dressing

Mixed baby salad leaves tossed with carrots, raddish and snowpea shoots

Caesar salad with crisp iceberg lettuce, garlic croutons, parmesan shavings and smoked bacon (optional) coated in our creamy dressing

Desserts

Raspberry Gateaux - vanilla sponge layered with rapsbery cream.

Passionfruit cheesecake - cream cheese and passionfruit compote on a biscuit base decorated with cream and fruit

Classic Chocolate Mousse - smooth rich chocolate mousse individually served with fresh fruit.

Baked Alaska - ice cream encased in italian meringue garished with toasted almonds.

 

Freshly brewed tea and percolated coffee.