Soup

soup of the day - changes daily served with fresh bread rolls and butter

Hot Dishes

Mild lamb korma curry with coconut and fresh coriander

wild rice and orzo pasta finished with lemon oil and sundried tomatoes

smashed baby potatoes with honey mustard and mint

baked chicken with a classic chasseur sauce

market fresh vegetables – steamed and drizzled with hollandaise sauce

freshly crumbed fish fillets served with tartare sauce

cauliflower and broccoli gratin

pumpkin and feta baked in filo parcels

Salads

a selection of freshly prepared salads and dressing

classic prawn cocktail
cold meat platters & antipasto
petite oven fresh bread rolls.

Desserts

baked alaska – icecream wrapped in a light sponge encased in italian meringue and baked.

individual espresso mousse garnished with cream and fresh fruit

almond and apricot tarte

traditional apple strudel – spiced apple wrapped in light flakey pastry.

walnut and maple cheesecake – on a ginger biscuit base.

caramel gateaux - smooth caramel cream layered between rich chocolate sponge

Cheeseboard

a selection of new zealand cheeses with orange & cranberry compote, grapes and water crackers.

Freshly brewed tea and percolated coffee.