|
Tender warm chicken fillets coated in crispy golden crumb accompanied with a lightly spiced guacamole dip
Slow cooked italian pork meatballs served with tomato dipping sauce
Seafood and/or vegetable, chicken sushi pieces served with wasabi paste, pickled ginger and soya sauce
Petite vol-au-vonts with tasty warm savoury fillings (smoked chicken and mushroom, ceam cheese and red onion or seafood ragout)
Deluxe crostini canapes with a selection of seafood, vegetarian and meat
Roast baby jacket potatoes filled with dill cream cheese topped with smoked salmon
Lemon salted tempura prawn cutlets served with garlic and herb aioli
A selection of mini cocktail samosas and spring rolls served with dipping sauces
|