Hot dishes

Beef bourguignon with smoked bacon,button mushrooms & pearl onions slow cooked in red burgundy

Fresh fish fillets wrapped in a crisp crumb crust served with tartare sauce

Supreme of chicken a la Florentine with baby spinach & sauce mornay

Smoked Hapuka & shrimp in crisp filo parcels

Panfried orzo pasta finished with fresh herbs & chives

Steamed asparagus spears with fresh hollandaise sauce & tomato

Potato gratin topped eith gruyere cheese & foccacia crumb

Panko crumbed golden fried pumpkin croquettes

Carvery

Mustard and orange glazed Manuka smoked champagne ham

Cold presentation

 Sliced roast turkey served with cranberry sauce

Traditional prawn cocktail served with crisp lettuce, lemon and marie rose sauce

Hot smoked salmon morsels with horseradish sour cream
 
Waldorf salad with apple, celery, walnuts and grapes

Oven roasted beetroot & orange salad with caramelised onion & feta

Spiral pasta, corn, red pepper & chives with vino cotto reduction & olive oil

Tossed baby salad leaves with carrots, snowpeas, sprouts & radish

Petite oven fresh bread rolls

Desserts

 McHugh’s classic Christmas puddings served with brandy sauce and chantilly cream.

Baked alaska, ice-cream wrapped in a light sponge covered with italian meringue and topped with frosted nuts

Fresh fruit salad – seasonal fruit in light vanilla syrup

Classic trifle with fresh fruit, custard with a hint of sherry finished with whipped cream & chocolate shavings

Chocolate Roulade -chocolate sponge layered with sweetened cream covered with rich chocolate