XMAS DAY MENU 2009 $100 pp, $60 children for 9 years & under. Bookings from 1pm. A 50% deposit is required to secure your booking, the balance is due the first week in December. Ph 446-0885

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Hot Carvery

Marmalade glazed leg of Ham - with a sweet and sour fig and cranberry relish

Prime Aged Sirloin of Beef - with a sweet green peppercorn sauce

Cold Presentation

Succulent cold cuts of roast lamb - served with freshly made mint sauce

Honey and sesame glazed chicken breast - with a tangy plum sauce

A selection of fresh, marinated and smoked seafoods

A variety of freshly prepared salads with dressing and condiments

to accompany your meal...

Dauphinoise potatoes - a simply and delicious classic with grilled gruyere

Honey glazed kumara and pumpkin - with an apricot and ginger syrup

Cauliflower and broccoli florets - topped with Cafe de Paris butter

Market fresh steamed asparagus - with a lemon hollandaise

Baby carrots and snowpeas - in an orange and herb glaze

Green Beans - with a citrus butter and toasted pinenuts

Traditional crispy roasted potatoes - with garlic and parsley oil

Desserts

McHugh's Christmas puddings - served with brandy sauce and cream

Vanilla Bean Champagen cake - made with rose champagne layered with vanilla bean butter cream

Chocolate and Butterscotch Mousse - decadent individual mousse garnished with fresh fruit and cream

Baked Alaska - vanilla icecream covered with sponge and coated with Italian meringue

Freshly picked summer strawberries and cream

Freshly brewed tea and coffee together with Christmas mince pies and traditional Christmas cake

 

 

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