XMAS DAY MENU 2011 - $110 pp, $70 children for 9 years & under. Bookings from 1pm. A 50% deposit is required to secure your booking, the balance is due the first week in December. Ph 446 0885

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Hot Carvery

Marmalade glazed leg of Ham - with a sweet and sour fig & cranberry relish

Glazed saute of Duck Breast - served with fresh cherries & thyme

Roasted breast of Turkey - filled with an herb stuffing and cranberry & orange conserve

Cold Presentation

Succulent cold cuts of roast lamb - served with freshly made mint sauce

Honey and sesame glazed chicken breast - with a tangy plum sauce

A selection of fresh, marinated and smoked seafoods

A variety of freshly prepared salads with dressing and condiments

to accompany your meal...

Dauphinoise potatoes - a simple and delicious classic with grilled gruyere

Honey glazed kumara and pumpkin - apricot & ginger syrup

Cauliflower and broccoli florets - topped with Cafe de Paris butter

Market fresh steamed asparagus - lemon hollandaise

Baby carrots and snowpeas - in orange & herb glaze

Green Beans - with a citrus butter and toasted pinenuts

Traditional crispy roasted potatoes - garlic & parsley oil

Desserts

Duder's Christmas puddings - served piping hot with brandy sauce and cream

Croquembouche - a tower of profiteroles filled with chantilly cream, garnished with strawberries

Classic raspberry trifle - layers of sponge, raspberries and custard, a hint of sherry, finished with cream

Chocolate and caramel roulade - chocolate sponge with panacotta & sweet caramel, rolled & covered in chocolate

Baked Alaska - vanilla icecream covered with sponge and coated with Italian meringue

Freshly picked summer strawberries and cream

Freshly brewed tea and coffee together with Christmas mince pies and traditional Christmas cake

 

 

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