Corner King Edward Parade
& Church Street
Devonport
Auckland
New Zealand
Soups & Entrées
Soups
A traditional hearty minestrone soup with pasta, champagne ham, fresh basil, shaved parmesan and garlic bread
A creamy pumpkin, coconut and coriander soup with fried noodles and toasted sesame seeds with won ton crisps
Smoked chicken, vine tomato and rocket soup with extra virgin avocado oil and herb croutons
Sweet cauliflower, shallot and Kikorangi blue cheese soup with fresh snipped chives and sourdough fingers
A lightly spiced Singapore laksa coconut curry soup with tofu, noodles and tiger prawns topped with fried onions and bean sprouts
A cold Mediterranean vegetable gazpacho soup with fresh crab and cured salmon seasoned with lemon and black pepper
A New Zealand seafood chowder with kumara and watercress served with herb and cheese bruschetta
A traditional French onion soup served with gruyere croutons and topped with a light curry sabayon
Crème vichyssoise, a cold French style soup made with pureed chives potatoes and chicken stock finished with fresh cream and fine croutes
Entrees
Roma tomato with fresh mozzarella, basil, olive oil, caper berries, parmesan cracknel, balsamic and sea salt
Moroccan spiced chicken on hummus with harissa oil, red onion marmalade and a tortilla crisp
A lightly peppered lamb salad with avocado, toasted pinenuts and a raspberry dressing
Horopito herb rubbed chicken on a golden kumara and rocket salad with manuka honey and passion fruit dressing
Cold poached salmon on a leek, dill and potato salad with chive crème fraiche and herb oil
Marinated salmon tartare with coriander on cucumber, watercress oil and keta caviar
Carpaccio of beef on an old fashioned potato salad with beetroot confit and horseradish dressing
Creole spiced tiger prawn tails on a tropical fruit salad, curry aioli and roasted coconut
Five spiced encrusted Cervena venison on a crisp cabbage and pear slaw with muscatel syrup