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Pre-dinner Canapés

Tender warm chicken fillets coated in crispy golden crumb accompanied with a lightly spiced guacamole dip

Slow cooked lemon thai pork meatballs served with sweet chilli dipping sauce 

Seafood and/or vegetable, chicken sushi pieces served
with wasabi paste pickled ginger and soya sauce

Petite vol-au-vonts with tasty warm savoury fillings
(smoked chicken and mushroom, spinach and feta, pumpkin, cream cheese and red onion or seafood ragout)

Deluxe crostini canapes with a selection of seafood, vegetarian and meat

Roast baby jacket potatoes filled with dill cream cheese topped with smoked salmon

Lemon salted tempura prawn cutlets served with garlic and herb aioli

A selection of mini cocktail samosas and spring rolls served with dipping sauces

 

 

THE COST FOR PRE-DINNER PASSROUNDS IS $6.00pp FOR 1 ITEM, 2 ITEMS $9.00pp OR 3 ITEMS $12.00pp.

 

 

Buffet optional extras

 

OYSTERS IN THE HALF SHELL

KING PRAWNS SERVED WITH DUDER'S COCKTAIL SAUCE

SMOKED SALMON PORTIONS SERVED WITH A HERB MAYONNAISE

HOT OR COLD SELECTION OF ENTREES AVAILABLE TO BE SERVED ON REQUEST BEFORE THE BUFFET

AFTER DINNER SUPPER – SAVOURY OR SWEET

 

THE PRICE FOR THE BUFFET OPTIONAL EXTRAS VARIES – PLEASE CHECK COST WITH US

 

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