---

Cocktail Menu

Moroccan chicken skewers with minted orange yoghurt sauce

Salmon, dill, lemon and caper pies

Ham, pineapple and cheese pastry pinwheels

Vegetable samosas with passionfruit and chilli sauce

Lamb savouries topped with whipped kumara mash

Hummus, sundried tomato and rocket on mini toast rounds

Sesame crusted chicken goujonettes with avocado dip

Smoked salmon, cucumber and egg mayonnaise club sandwiches

Chicken satays with peanut sauce

Fish and chips in individual boxes with tartare and tomato ketchup

Poached chicken and chive wheat grain sandwiches

Roast vegetable and blue cheese custard tarts

Prawn sushi with wasabi and soy sauce

Smoked chicken and guacamole on toasted pecan bread

Roast lamb, baby spinach and aioli on brioche

Mini fish cakes with sauce remoulade

Filoettes filled with chicken curry topped with cucumber yoghurt

Mini pumpkin, spinach and goats cheese quiches

Toasted Turkish bread with oil and dukkah

Smoked salmon wrapped grissini sticks with creamy horseradish sauce

Chicken liver pate on crosstini with Turkish figs

Italian style meatballs with spicy plum sauce

Filo pastry filled with creamy potato, caramalised onion and pinenuts topped with parmesan cheese

Vegetarian wori seaweed rice roll with wasabi and soy

Sweets Selection

Chocolate Mud Squares

Mini Caramel Tartlets

Coconut and apricot slice

Spicy Apple parcels

Chocolate dipped Strawberries (summer only)

Macaroon drops

White & dark chocolate éclairs

Fruit tartlets filled with vanilla custard topped with fresh fruit

---